Poultry, Egg and Meat – Section 1 26. White spot in meat is formed due to the presence of A. P. expansum B. Sporotrichum carnis C. both (a) and (b) D. P. oxalicum Show Answer Correct Answer: B. Sporotrichum carnis Pages: 1 2 3 4 5 6 < PREVIOUS POSTMilk and Milk Products - Section 1NEXT POST >Heated Canned Foods - Section 1 Tagged:EggMCQsMeatMedical ScienceMicrobiologyPoultry Please Share