21. The lowest energy value lipid for human nutrition is

A. olive oil
B. olestra
C. margarine
D. cardiolipin

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22. How many classes of steroid hormones are there?

A. 3
B. 2
C. 4
D. 5

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23. The number of water molecules consumed by the formation of phosphatidylserine are

A. 0
B. 1
C. 2
D. 4

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24. Synthesis of fatty acid takes place when

A. fatty acid are plentiful
B. carbohydrate is plentiful
C. carbohydrate and energy are plentiful
D. none of these

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25. Which of the following is called milk ejection hormone?

A. Prolactin
B. Vasopressin
C. Oxytocin
D. All of these

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