16. If the solute passes through the membrane freely, the rejection coefficient (s) is
A. 1
B. 0
C. >1
D. <1
17. If the membrane rejects all solute, the rejection coefficient (s) is
A. 1
B. 0
C. >1
D. <1
18. In antibiotic manufacturing processes, the fermentation time ranges from
A. 2-3 weeks
B. 1-2 weeks
C. 4-5 weeks
D. 2-4 weeks
19. The conventional filtration involves the separation of large particles generally
A. dp>5μm
B. dp>10μm
C. dp>15μm
D. dp>20μm
20. Which of the operation does not come under upstream processing?
A. Media preparation
B. Inoculum development
C. Effluent treatment
D. Storage of raw material
Warning: Undefined variable $in_same_cat in /www/wwwroot/mtexam.com/public_html/wp-content/plugins/EXP.GKFEED.COM/function.php on line 27
Warning: Undefined variable $excluded_categories in /www/wwwroot/mtexam.com/public_html/wp-content/plugins/EXP.GKFEED.COM/function.php on line 27
< PREVIOUS POSTFluid Flow - Section 1
NEXT POST >Immobilized Enzyme - Section 1